What if readers could whip up healthy, mouthwatering meals that their family loved – without making a mess? Well, it’s as easy as parchment paper.
Cooking in parchment paper is akin to cooking in foil – if foil were French, fast, and environmentally friendly. In “The Parchment Paper Cookbook”, award-winning author and food writer Brette Sember shows readers how parchment paper cooking can revolutionize the way they cook – and save them time and money, not to mention the grief that often accompanies dinnertime.
Parchment paper cooking reduces the amount of fat needed in cooking, seals in nutrients and flavors, and best of all, means there are no pots and pans to scrub when you’re done — truly No Pot Cooking!
The recipes are perfect for busy moms, people with small kitchens, and anyone who is tired of doing a sink full of dishes after every meal. The recipes range from exciting new tastes to kid-friendly favorites — something for everyone in the family.
With simple instructions on the art of parchment paper folding and preparation, readers will fold their way to their family’s hearts with such nutritious, delicious offerings as:
- Swedish Meatballs
- Thai Chicken with Lemongrass and Coconut Rice
- Stuffed Flank Steak; Scallops Coquilles
- Lamb and Yogurt Wraps
- Artichoke Pizza; Portobellos with Goat Cheese and Spinach
- Quick Baklava
- Peach Pie Turnovers.
Love this! Great music…enjoyed watching the trailer, and I’m so looking forward to ordering your cookbook and throwing away my pots and pans AND my rubber gloves!
Thanks!
This makes me want to start trying some of the recipes–it looks so easy. And tasty.
Love the music. I must have missed the blog posts about sandwiches. I cannot wait to try that. Congrats on the book release and terrific trailer.
You’ll have to get the book to see the sandwiches!
The trailer really makes me want to buy the book. It does a great job showing what I ‘ll learn if I cook from The Parchment Paper Cookbook.
I love the variety of foods you show there–totally made me realize just how versatile it all is.
I surprised myself even, writing this book, with the things you can make in parchment.
First, I Love the book cover! As I never even thought about cooking with parchment paper, this is like an adventure. I think it’s just a wonderful idea. And, you make it seem so easy in the video. I like that it seems so easy to do with the reward being great tasting food.
Kudos to you Brette!
judy
Thanks Judy. It is easy and fun!